Every tested classic in one place. Filter by cuisine, course, diet or cooking time - or search for what you're craving.
6 recipes found.
Cubes of paneer marinated in spiced yogurt, grilled till charred, then folded into a rich onion-tomato masala. The vegetarian icon.
Soft paneer cubes folded into a velvety, perfectly green spinach gravy spiked with garlic and garam masala. Restaurant-style at home.
Soft, flaky whole-wheat parathas stuffed with golden, spiced mashed potatoes and pan-fried with ghee. The breakfast hug from Punjab.
Soft khoya dumplings fried golden and drowned in rose-cardamom syrup. The festive, fragrant bite no Indian celebration is complete without.
Black tea, full-fat milk, fresh ginger, green cardamom and a whisper of black pepper. The drink that runs India.
Hand-folded pastry crisped to a flaky shatter, hiding a fragrant filling of potato, peas, ginger and roasted cumin. Tea-time royalty.