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4 recipes found.
Tender tandoori-marinated chicken simmered in a velvety tomato, butter and cashew gravy. The legendary North Indian curry, made the right way.
Long-grain basmati layered with marinated chicken and golden onions, sealed with dough and steamed on dum. Saffron-perfumed perfection.
Bone-in chicken bathed in spiced yogurt and roasted till smoky and blackened at the edges. The dish that put Indian cuisine on the world map.
Slow-cooked lamb in a fragrant, deep-red Kashmiri gravy of yogurt, fennel and dried ginger. Aromatic, gentle-heat, regal.