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6 recipes found.
Tender tandoori-marinated chicken simmered in a velvety tomato, butter and cashew gravy. The legendary North Indian curry, made the right way.
Cubes of paneer marinated in spiced yogurt, grilled till charred, then folded into a rich onion-tomato masala. The vegetarian icon.
Long-grain basmati layered with marinated chicken and golden onions, sealed with dough and steamed on dum. Saffron-perfumed perfection.
Soft paneer cubes folded into a velvety, perfectly green spinach gravy spiked with garlic and garam masala. Restaurant-style at home.
Chickpeas simmered in a deeply spiced tomato-onion gravy with whole spices and a secret splash of black tea. Hearty, vegan, weeknight gold.
Slow-cooked lamb in a fragrant, deep-red Kashmiri gravy of yogurt, fennel and dried ginger. Aromatic, gentle-heat, regal.