Vegan
Crispy Masala Dosa
Paper-thin, golden, lacy dosas with a spiced potato filling. Served with coconut chutney and sambar — the South Indian breakfast of champions.
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Vegan
Chana Masala
Chickpeas simmered in a deeply spiced tomato-onion gravy with whole spices and a secret splash of black tea. Hearty, vegan, weeknight gold.