Ginger-cardamom tea simmered the proper way
Black tea, full-fat milk, fresh ginger, green cardamom and a whisper of black pepper. The drink that runs India.
Follow the steps in order. Read through once before you start - most Indian cooking is about timing, not technique.
Tender tandoori-marinated chicken simmered in a velvety tomato, butter and cashew gravy. The legendary North Indian curry, made the right way.
Cubes of paneer marinated in spiced yogurt, grilled till charred, then folded into a rich onion-tomato masala. The vegetarian icon.
Long-grain basmati layered with marinated chicken and golden onions, sealed with dough and steamed on dum. Saffron-perfumed perfection.
Paper-thin, golden, lacy dosas with a spiced potato filling. Served with coconut chutney and sambar — the South Indian breakfast of champions.