The work of al-Burayani

Biryani

Biryani can be prepared with chicken or meat, each of which is tasteful and slightly different. About the other.

The way of the work of al – Burayani

Ingredients

  • Ten tablespoons vegetable oil.
  • Spoon Hill.
  • Spoon black pepper.
  • Curcuma.
  • Salt to taste.
  • Four finely chopped onions.
  • Ten finely chopped garlic cloves.
  • Crushed cumin.
  • Spoon freshly chopped ginger.
  • Four horns chopped green pepper.
  • Six tomatoes peeled and chopped.
  • Cup of milk raib.
  • Four Laure papers.
  • Oudines of cinnamon.
  • Two kilo chicken section on small joints.
  • Half a cup of chopped green mint.
  • A cup of chopped green coriander.
  • Six cups of basmati rice.
  • Half a cup of rose water.
  • saffron.
  • Half a cup of almonds.
  • A cup of raisins.
  • Ten kernels.

How to prepare

  • In a skillet over medium heat, put the oil until it is hot, add the pepper, spinach, turmeric, cardamom, salt and cumin, and stir the spices with the oil until it smells.
  • Add garlic, ginger, green peppers, and onions, stirring all ingredients until they all come together.
  • Add chopped tomatoes, cinnamon sticks, mint, bay leaves, yogurt and coriander.
  • Add the chunks of the chicken, drip it with water, toss it all together, and leave until it ripens for an hour.
  • Wash Basmati rice, and soak for half an hour.
  • In a small cup, mix the rose water with the saffron.
  • In a deep cooker, put a little vegetable oil, add the almonds and raisins, toss them in the oil until the color turns brown, then remove the almonds and raisins from the oil, and set them aside.
  • Add ginger, onions, cloves, cinnamon sticks, onions, and stir the ingredients together for four minutes, until the smell of spices smells.
  • Half the rice from the water, wash it well, add for each cup of rice, two cups of water, and leave the rice boil with water on high heat, so the amount of water less than a little rice, soothe the fire.
  • Spread the chicken pieces on the rice face, add the sauce in the frying pan over the chicken pieces, cover the rice, and let it simmer for an hour until it is fully cooked.
  • Remove the chicken pieces from the rice, toss the rice with the fork, place it in the serving bowl, and arrange chicken pieces, almonds, raisins, green parsley, healthy and healthy.
  • We offer it with yogurt, any kind of sauce, various salads, tomato salad, cucumber, cabbage salad, mayonnaise, pickles, and hot served.