The way of the work of al – Burayani


Al-Burayani is considered one of the Food The appetite, which is often asked, and much loved, because of the attractive biryani and colors, and the smell of the stomach, and his work is very easy and does not require a lot of time or effort, and here are these easy and quick ways to do its work.

Biryani method


  • Three tablespoons of fat or butter.
  • A teaspoon of cardamom.
  • Half a teaspoon of black pepper.
  • 1/2 teaspoon grilled chicken.
  • Teaspoon of turmeric.
  • Teaspoon of cumin.
  • Two tablespoons of salt.
  • Two medium onions, finely chopped.
  • Six cloves of garlic mashed.
  • Tablespoon chopped ginger.
  • Two peppers of chopped green pepper
  • Three large grains of tomatoes, peeled.
  • Half a cup of yogurt.
  • Two leaves of laurel.
  • Cinnamon sticks.
  • Kg of chicken, clip.
  • 1/4 cup chopped green mint.
  • Half a cup of green coriander.

the rice:

  • Three glasses of basmati rice.
  • Three tablespoons of ghee
  • Half a teaspoon of chopped ginger.
  • Six grains of cardamom, true.
  • A tablespoon of rose water with a quarter teaspoon of saffron.
  • Six beads of pink, true.
  • Cinnamon sticks.
  • Two tablespoons of salt.

How to prepare

  • Pour the rice into the water and leave it aside. Omefri the onion into small pieces, and sprinkle the garlic with it. Put the ghee in the pot, and the onion and garlic hearts until they are wet. Add the hot peppers, if you like and the other spices, and leave them to mix.
  • Put the chicken pieces and their hearts together, then add the milk and continue stirring.
  • Put all spices, salt and cumin and add them to the pot and their hearts well together.
  • Pour the tomatoes into small pieces, and sprinkle the coriander with finely and then add them to their predecessors.
  • Leave the pot until it boils, then loosen the fire under it, and cover until cooked alone.
  • my class the rice After boiling it well, place another amount of water in a different amount, proportional to the amount of rice.
  • Add the salt after the boiling and all the spices, and pour the rice until its arms, when the rice is prepared Put the chicken and spices and mix well.
  • Cover the pot, to simmer from the chicken water and the little water you add, and leave it on low heat.
  • Put a little rose water with saffron and a little water, mix well, add them to rice and chicken, and add to the rice the granular color you want.
  • An Arab salad next to the biryani dish, consisting of: two tomatoes, a bowl of parsley, a lemonade, two green peppers, some mint leaves and a sprinkle of salt.
  • Zinni Beriyani dish with fried almonds and fried raisins.

Eggplant Duck Sauce


  • Ten grains of eggplant, black medium size.
  • Five grains of tomatoes.
  • Ten cloves of garlic.
  • Fifteen centuries of green chili, or red
  • A cup of tomato paste.
  • A teaspoon of spice problem.
  • Teaspoon of cumin.
  • A teaspoon of coriander is dry.
  • A teaspoon of black pepper.
  • Lemon juice.
  • Salt, to taste.


How to prepare

  • Cut the eggplant into slices and then stir until it is brown without burning, then leave until it cools.
  • Mix the garlic with the tomatoes in the blender.
  • Add the fried eggplant slices to the contents in the blender and mix them coarsely to keep pieces of eggplant.
  • Place two tablespoons of oil in a saucepan, then add tomato paste, add spices and salt.
  • Add the mixture of the whole mixer to the tomato paste and leave on low heat for half an hour or more until the water evaporates.
  • Add lemon juice and be ready to serve.