The way Indian Idamat works

Edam

Edam is one of the most famous Indian cuisine in the world cuisine. It is characterized by its tasty and delicious taste and its easy preparation. It does not take long, and it is perhaps the most important characteristic of its high nutritional value. It is rich in vegetables and meat, In this article, we will talk about how to prepare three kinds of Edam, which can be served alongside white rice.

Edam Indian meat

Ingredients:

  • Five hundred grams of boiled lamb and cut into medium pieces.
  • Three slices of peeled potatoes and cut into medium and fried cubes.
  • A cup of chicken soup and pure olive oil.
  • Four pieces of carrots cut into medium pieces.
  • 2 pieces of sliced ​​tomatoes: medium-sized tomatoes, peeled tomatoes and fried eggplant.
  • One teaspoon of salt, black pepper, seven spices, chopped parsley.

How to prepare:

  • Place onions, tomatoes, chicken broth, black pepper, salt, seven spices in a glass perix tray, and mix ingredients.
  • Add the carrots, eggplant, potatoes, chopped meat and mix, then cover the edam with aluminum foil, and put it in a medium oven for 20 minutes or until the vegetables are browned.
  • Remove the egg from the oven, pour it in a serving dish, and then decorate it with chopped parsley.

Edam the Bamia

Ingredients:

  • One quarter cup of cleaned and washed papaya.
  • Two horns of finely chopped chili.
  • Onion cut into longitudinal strips.
  • A cup of ripe peas.
  • A potato peeled and cut into medium pieces.
  • Two tablespoons of corn oil and tomato.
  • Small spoon of salt.
  • Half a glass of water.

How to prepare:

  • Heat the oil in a pot on the fire, then add onion, chili, papaya, potatoes and stir the ingredients.
  • Add the tomato, salt and water, then cover the mixture and leave on low heat for twenty minutes or until the egg is fully cooked.
  • Remove the fire from the fire and pour it in a serving dish next to the rice.

Chicken Edam

Ingredients:

  • Eight pieces of chicken.
  • Four finely chopped tomatoes.
  • Four cloves of garlic.
  • Half a pack of chopped: coriander, parsley.
  • Large tablespoon of: tomato, fat, curry, turmeric, cumin, salt, ginger and mashed.
  • A teaspoon of ground black pepper, cardamom and ground ring.
  • A glass of corn oil.
  • A tablespoon of yogurt mixed with a little water, and flour.
  • A finely chopped onion.
  • Two tablespoons of obesity and oil.

How to prepare:

  • Heat the oil, put the fat in a saucepan, then add the chicken and leave it for 10 minutes or until it turns red.
  • Add the salt, the mixture of spices, tomato, tomato and stir, then cover the mixture and leave it for ten minutes.
  • Add yogurt, onion, garlic and stirring, then leave the mixture for another ten minutes.
  • Remove the fire from the fire and pour it in a serving dish.