Indian way of eating

Indian way of eating

Indian cuisine offers the most delicious cuisine in the world. Its cuisine is full of spices, attractive color, and is famous for its extensive reputation. It is widely served all over the world. In this article, we will give you an Indian Salad, Butter.

Indian Salon

Ingredients

  • Five hundred grams of chicken breast section into squares.
  • One-third cup of yoghurt.
  • 2 tablespoons ground ginger.
  • Five cloves of garlic, mashed.
  • Three tablespoons of vegetable oil.
  • Small spoon of salt.
  • A teaspoon of Masala Garam.
  • 1/4 teaspoon of saffron.
  • Six hundred grams of mashed tomatoes.
  • 1/4 cup finely chopped coriander.
  • Two tablespoons of tomato paste.
  • Three tablespoons of butter.
  • Six grains of green cardamom.
  • Cinnamon sticks.
  • Four beads of carnation.
  • Two pieces of chopped hot red pepper.
  • A quarter cup of cashew nuts.
  • A glass of water.
  • One-third cup of creamy cooking.

How to prepare

  • Add the garlic, ginger, yoghurt, vegetable oil, salt, garran masala and saffron, mix well, cover the container with a nylon bag, and let it cool for four hours.
  • Put the butter in a pan and add to it cinnamon, cardamom, clove puff, hot red pepper, mashed tomatoes, tomato paste, and stir the ingredients with each other until our mixture is thick.
  • Pour in a pan of vegetable oil, and stir in half-cubed chicken cubes.
  • We put in the electric mixer cashew nuts, water, and ingredients fail, until our milk-like mix is ​​formed.
  • Half the mixture, add the tomatoes, chicken, coriander, and cook the mixture for ten minutes.
  • Pour over the previous mixture of cooking cream, move the ingredients well, then remove the mixture from the fire.
  • Place the chicken salad in the serving bowl, and serve it hot.

Indian Chicken with Butter Sauce

Ingredients

  • Six hundred grams of chicken breast section to the boxes.
  • Fifty grams of butter.
  • Tablespoon vegetable oil.
  • Two pieces of finely chopped onion.
  • One-third cup of yoghurt.
  • One-third cup of liquid cream.
  • A teaspoon of grated ginger.
  • Salt, to taste.
  • Two teaspoons of Garam Masala.
  • 2 teaspoons ground coriander.
  • A teaspoon of warm red pepper.
  • A teaspoon of latent love.
  • A teaspoon of mashed garlic.
  • Three grains of cardamom.
  • Two tablespoons of tomato paste.
  • One-third cup of water.
  • Two leaves of laurel.
  • A quantity of green coriander to decorate.

How to prepare

  • Mix in a ginger bowl, garland masala, red chili, ground coriander, garlic, cumin, cardamom, salt, yoghurt, and tomato paste, until our homogenous mix is ​​formed.
  • Add the chicken cubes to the mixture, and stir well, until the sauce is soaked.
  • Heat the vegetable oil, and stir the onion, until it turns red.
  • Add the chicken to the onion, toss it for 5 minutes, add water and laurel, put it on fire, and leave it for half an hour.
  • Sprinkle over the creamy chicken, move the ingredients well, and leave the mixture for ten minutes.
  • Garnish with green coriander.