Indian cooking recipes

Indian cuisine

Indian cuisine is characterized by its variety and spice. The spices give it the warm taste, the sweet smell, the delicious taste and the distinctive color. Indian Indian kebab, Indian biryani, Indian indam, Indian flax, and Indian Vindaloo are among the most famous. In this article we will talk about the Indian Idam dish with chicken, and the Indian kebabs dish.

Indian dish was served with chicken

Ingredients

  • With chopped onions.
  • Beans of chopped sweet green pepper.
  • A piece of garlic, mashed.
  • Eight hundred grams of chicken section into cubes.
  • Three tablespoons of tomato sauce.
  • Oil as needed.
  • A pack of yogurt.
  • Water as needed.
  • A tablespoon of chili.
  • Half a teaspoon of turmeric.
  • Half teaspoon of paprika.
  • Half a teaspoon of curry.
  • Two cubes of chicken broth.
  • Four grains of sliced ​​tomatoes.
  • Ginger as desired.

How to prepare

  • Pour a small amount of oil in a pot placed on the fire, add the garlic and onion and stir until it melts.
  • Then add the chicken and sweet peppers, taking into account the continuous stirring until the ingredients are cooked.
  • Sprinkle hot pepper, salt, paprika, black pepper, turmeric and curry.
  • Sprinkle yogurt, tomato sauce, and sliced ​​tomatoes with stirring when adding each category and leave until the ingredients melt.
  • Add the cubes of chicken broth, ginger and water, leave the ingredients on the quiet fire until you are cooked and get a solid chicken sauce.
  • Sprinkle the Edam dish with chicken in the serving dishes, and serve it hot on the dining table.

Indian kebabs dish

Ingredients

  • Five hundred grams of minced veal.
  • Medium-sized bulb and a crane to the wings.
  • A clove of garlic, mashed.
  • A teaspoon of mashed ginger.
  • Half a cup of fresh and chopped coriander.
  • A quarter cup of yogurt.
  • Salt food according to desire.
  • One quarter cup of lemon juice.
  • Spoon of Masala Garam.
  • Fifty grams of butter.

How to prepare

  • Mix in a large bowl both meat, salt, yogurt, garlic, onion, ginger, lemon juice, coriander, garam and masala.
  • Cover the container and place it in the refrigerator for one hour.
  • The meat is shaped like a finger of sausages, and then the fingers of meat are kneaded in wooden skewers that are already water-soaked.
  • Grilled meat on charcoal or grill, taking into consideration a piece of butter on the meat face.
  • We continue to stir the kebabs until they are cooked from all sides, then we prepare them in the serving dishes and serve them with a variety of dishes of appetizers, bread and fresh juices.