Indian bread served

Indian bread

Bread is generally one of the most important foods eaten by humans in various meals because of the high nutritional value it provides to the body, in addition to the distinctive taste. Indian bread is one of the distinctive materials prepared by Indian cuisine, which is mainly known for its hot taste, , And this bread many species and varieties, which we will address to mention the components and the way in this article.

Indian batura bread

Ingredients

  • 1 teaspoon soft white sugar.
  • Tablespoon vegetable oil.
  • Two cups of white flour.
  • A teaspoon of yeast.
  • Two medium-sized eggs.
  • 1/4 teaspoon of table salt.
  • Liquid and fresh milk for kneading.

How to prepare

  • Place sugar, flour, yeast, salt and eggs in a suitable bowl.
  • Pour the previous ingredients through the milk gradually pour until the dough forms a cohesive texture soft and soft.
  • Spray a flat surface with a little flour and leave the dough on the surface until it ferments.
  • Recycle the dough gently and divide it into equal sized balls.
  • Bake the dough balls in oil on high heat until they turn golden.
  • Lift the circles of hot oil and put them on incinerators or waste paper to get rid of excess oil in it, and put it hot in the appropriate dishes.

Indian bread

Ingredients

  • A cup and a half of white flour.
  • 1 teaspoon soft white sugar.
  • Two-thirds cup of warm water.
  • Large tablespoon of obesity.
  • A teaspoon of table salt.
  • Six tablespoons of soft butter.
  • Two cloves of garlic mashed.
  • A teaspoon of instant yeast.

How to prepare

  • Dissolve the sugar and yeast in a cup of warm water and leave it aside for about 10 minutes.
  • Put the flour in a bowl, make a gap inside it, add the fat and salt of the food, pour the mixture of water and yeast over it, mix the ingredients well to get a smooth and soft paste, and add more water when needed.
  • Place the dough on a flat surface, sprinkled with flour in the hands, kneading it for about five minutes or becoming completely tender.
  • Return the dough to the container and cover it and leave it for about half an hour until it ferments and doubles its size.
  • Place the dough again on a surface that is already sprinkled with flour, and knead it for two minutes.
  • Divide the dough into small, equal balls and then shove them with a fork.
  • Grease the circles with a little garlic, mashed and put in a tin topped with butter and Chinese bread for about ten minutes and stir them twice with butter each time.
  • Indian toast is ready, and served hot.

Indian fried bread

Ingredients

  • Two and a quarter cups of white flour.
  • Two tablespoons of unrefined flour.
  • Half teaspoon of baking powder.
  • Half a teaspoon of table salt.
  • 2 tablespoons vegetable oil.
  • A cup of pure water.
  • Corn oil for frying.

How to prepare

  • Sprinkle the flour in a bowl and add the baking powder and salt to add the oil and water.
  • Run the electric mixer on a slow speed, and whisk all ingredients until a soft, cohesive texture is formed.
  • Continue beating for four minutes, taking care not to stick the dough with the container.
  • Place the dough on a surface sprinkled with flour and knead it slightly until it becomes a soft paste.
  • Place the resulting paste in a greased and coated dish and leave it for about a full time.
  • Divide the dough into six pieces, shape them into balls and place them in a pre-greased tray with vegetable oil and place them in the fridge for several hours.
  • Put the oil in a deep frying pan.
  • Roll dough balls and drop them in hot oil and leave the balls for about 20 seconds per ball, and remove them when they turn golden color.
  • Transfer the mullet bread to a dish lined with a blotter to absorb the excess oil.
  • The crispy mullet is ready and served hot alongside various Indian dishes.