How to Make Indian Prawn Rice

How to Make Indian Prawn Rice

Bariani rice is one of the most famous recipes offered in Indian cuisine where the origin of that dish. Indian cuisine is characterized by the spices used in it, characterized by its fragrant and strong aroma and its sharp taste, which gives the food a distinctive flavor is irresistible, these spices made Indian dishes all over the world and even there There are many restaurants specializing in Indian food, where Indian dishes have spread throughout the world, including the Arab world. In this article, I will offer you a great way to prepare Indian biryan rice.


Chicken mixture:

  • Clean, washed and cut chicken.
  • A glass of yogurt.
  • Two slices of chopped tomatoes.
  • Four pieces of onion slices sliced.
  • 2 tablespoons vegetable oil.
  • Half a teaspoon of fresh ginger.
  • Half teaspoon of Masala Garam.
  • Five cloves of garlic, mashed.
  • One-third cup of green coriander.
  • Half a cup of raisins.
  • Salt, to taste.

Chicken Propolis:

  • Half a cup of yogurt.
  • Half teaspoon of Masala Garam.
  • Teaspoon of turmeric.
  • A teaspoon of ginger.
  • A piece of garlic, mashed.
  • salt.

the rice:

  • Two cups of soaked basmati rice.
  • Cube of chicken broth.
  • A finely chopped onion.
  • Half a teaspoon of halitosis.
  • Oudines of cinnamon.
  • Four beads of carnation.
  • Salt, to taste.


  • Chips of onion.
  • raisin.
  • Saffron drenched in rose water.
  • Coriander minced.

How to prepare

  • Combine the chicken with a mixture of all the spices in a deep, deep bowl, stir them together until well mixed. Then add the chicken pieces and stir them until the pieces are covered with the mixture and then cover the bowl and leave it aside for at least one hour.
  • Place the chicken pieces in the barbecue tray and place them into the oven until browned.
  • Bring the chicken mixture with the vegetable oil in a pot on the fire, then add the onions and stir until it wilts.
  • Place ginger, green coriander and garlic in the food preparation until we get a soft mixture and then add it over the onions.
  • Add yogurt, tomatoes, raisins, masala, salt and turn over.
  • Add the grilled chicken pieces and stir them with the previous mixture.
  • Cover the bowl and leave it on low heat for 10 minutes and then remove it from the fire.
  • Put the rice in vegetable oil on the fire in a bowl, then add onions and turn until red, then add the love of halal, cinnamon sticks, cloves, and turn.
  • Add three cups of hot water, add the broth of chicken broth and turn until completely dissolved.
  • Half the rice and add it and then cover the bowl and leave it on low heat until the rice is dried, then lift it out of the fire.
  • Bring the layer of decoration by placing onions on the fire and stir until it turns red, then saffron saffron in rose water for a quarter of an hour.
  • Put a layer of rice in the container to be submitted and then put a layer of chicken mixture and then adorn it with half the components of decorating.
  • Put another layer of rice and then a layer of chicken and then the rest of the amount of decor and serve hot.