How do I make my own rice?


Biryani is one of the most popular Indian rice dishes. It is made up of a variety of Indian spices. It can be used with basmati rice, vegetables and meat, and is referred to as Indian rice. The types of methods for the Barriani rice in which the spices are placed in the biryani rice, and from the areas where the biryani rice first appeared in South Asia and the Middle East, we will know many names that can be named for the Barriani Kibriani Kalkuta rice, Briani Al Awadiya, Briani Haider Abadi, Nadi, and Iranian Barriani.

The work of Bariani rice


Chicken broth

  • Two chopped chickens.
  • Three tomatoes.
  • Two onions.
  • Six cloves of garlic mashed.
  • Two horns of hot green pepper.
  • Three tablespoons of ghee.
  • Laurel paper
  • A teaspoon of salt.
  • Spoon of: cinnamon, turmeric, cumin, black pepper, cardamom and pepper, chili pepper.
  • 2 tablespoons fresh ginger.
  • Half a cup of milk.
  • Half a bowl of green coriander.
  • Leaves of green mint.

Rice seasoning:

  • Three cups of rice.
  • Teaspoon of saffron.
  • A teaspoon of rose water.
  • Three tablespoons of ghee, you can replace it with butter.
  • A finely chopped onion.
  • A teaspoon of fresh ginger.
  • Half a tea spoon of cinnamon.
  • Half a teaspoon of ground cloves.
  • Two tablespoons of salt.

How to prepare

  • We bring a pan and put butter in it until it is dissolved with pepper, spinach, cardamom, cumin, turmeric and salt, stirring with spices until we smell the spices.
  • Add ginger, garlic, and onions, with green pepper with continuous stirring.
  • Then put the chicken pieces to stir with the spices well, and note the beautiful smell that results from the preparation of spices with chicken.
  • Add cinnamon leaves, tomatoes, yogurt, coriander and peppermint with the continuous stirring of the chicken with the spices. Add 1 cup of water and leave for 1 hour on the fire until the chicken is cooked well, while preserving a little bit of cinnamon.
  • Wash the rice with water several times, and put the rose water with saffron, leaving it until it is returned.
  • Place a little margarine in a second saucepan, with the almonds in place and stir, until the color becomes thin, then put the almonds in a bowl.
  • Place in a bowl with two onions, a hil and a ginger, with a stick of cinnamon, stirring constantly for 2 minutes until we have a beautiful smell.
  • Place cups of rice with spices and stir constantly.
  • Put four cups of water, leave the rice on a strong fire to boil, then heat the fire under the rice.
  • Place the chicken pieces in the order on the rice surface. Place the broth and sauce in the frying pan over the rice. Leave it for an hour. Start with the chicken pieces. Place the rice in a serving bowl. Place the chicken pieces on top with a suitable amount of almond. .

Biryani sauce


  • A piece of chopped eggplant for cubes.
  • Two slices of chopped tomatoes.
  • A chopped potato for cubes.
  • Chopped onion.
  • A cup of chickpeas love.
  • Two horns of hot green pepper.
  • One teaspoon of garlic mashed.
  • A teaspoon of chopped ginger.
  • A tablespoon of fresh green coriander.
  • Two teaspoons of turmeric.
  • Two tablespoons of oil.
  • Salt and pepper spray.

How to prepare

  • Pick onions, potatoes, chickpeas, turmeric and oil on fire.
  • Add the tomatoes, finely chopped peppers, coriander, then add eggplant, ginger, and garlic.
  • Add four cups of water and leave them until all the vegetables are cooked and then serve the sauce with the biryani.