Hot Indian Idem Method

Indian cuisine

Indian cuisine is one of the most famous international cuisine in the world. It is characterized by a combination of spices and spices, color harmony, taste and aroma. Indian dishes have a warm flavor that distinguishes them from other dishes. : Indian Idam, Chicken Tikka Masala, Indian Prawn Rice, and Chabati Bread, and in this article we will mention how to prepare hot Indian Idam with chicken and meat.

Edam is a hot Indian with chicken

Ingredients

  • Two pieces of boneless chicken breast.
  • A cup of green peppers cut into cubes.
  • Half a teaspoon of hot curry.
  • Half a teaspoon of salt.
  • A tablespoon of white flour.
  • Half a teaspoon of black pepper.
  • A quarter cup of vegetable oil.
  • A glass of water.
  • The onion is cut into rings.
  • A teaspoon of chili.
  • Tablespoon of tomato paste.

How to prepare

  • Cut the chicken into medium cubes, then wash them thoroughly with water.
  • Put the vegetable oil in a pot on the fire until it is heated, then add the onions cut and flip until the color changes.
  • Add the chicken pieces and stir, then add salt, black pepper, chili pepper and curry and continue stirring.
  • Add the chopped green peppers and turn over, then leave the mixture on the fire, taking into account flipping from time to time until it is cooked.
  • Add the flour and stir well until the ingredients blend perfectly together.
  • Add the water and tomato paste and stir, then leave the sauce on the fire for ten minutes until it thickens.
  • Remove the dish from the fire.

Hot Indian Edam with Meat

Ingredients

  • One quarter kilogram of lamb meat cut into cubes.
  • A cup of chicken broth.
  • 1/4 cup chopped parsley.
  • Three pieces of potatoes cut into cubes and fried.
  • Onion sliced.
  • Half a teaspoon of hot curry.
  • A cup of frying oil.
  • Four chopped carrots.
  • A tablespoon of hot problem spices.
  • Two pieces of zucchini are cut into cubes and sauteed.
  • Two tomatoes are cut into cubes.
  • Two eggplant cubes cut into cubes and sauteed.

How to prepare

  • We first climb the meat until it is fully cooked.
  • Put the chopped tomatoes in a tray, then add spices, curry and chicken broth and turn over.
  • Add the boiled meat and distribute the fried vegetables.
  • Distribute the carrots and then add vegetable oil.
  • Heat the oven and then enter the tray for a quarter of an hour.
  • Pour hot Indian edam into the serving dish, then sprinkle with parsley.
  • It can be served with bread or balsamic sauce.